Poor kitchen practices are the leading cause of cross contamination and dangerous foodborne illnesses.Read More
Food safety can help you avoid food poisoning!
Q: Where does food safety begin?
A: Food safety really begins with grocery shopping. The best approach is to save your refrigerated items (dairy, meat, eggs) until the end so they don’t sit in your cart and warm up. It is also important to quickly get them into the refrigerator or freezer, once home!Read More